A few years after finishing her degree, María Eugenia, at the age of 21, with a small kitchen at home, decided to embark on the most important project of her life, Sainte-Marianne Repostería, also known by many of her customers as a “dessert boutique.” Nearly 10 years after its inception, it continues to stand out with the help of 11 women who have formed a great work team, working hard to always achieve their goals.